For the upcoming April promotion, Eastin Hotel Penang presents you...
Golden Triangle dishes from
Laos, Myanmar & Thailand!
The guest chef, Chef Tan Kian Seng, specialized in Golden Triangle Cuisine.
More than 20 years of working experience in various hotels and restaurants.
So you might not want to miss this!!
Starting with the appetizers..
Yam Talay - Thai Spicy Seafood Salad
The spiciness of the chopped green chillies bits
brings out the freshness of prawn, mussels & scallops!
Really appetizing!
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