Thursday, March 8, 2018

Sunday Buffet Lunch @ Eastin Hotel Penang

Henry Tan | 1:34 PM | | | |
Eastin Hotel Penang is offering Sunday Buffet Lunch with the theme of "Journey Throughout Malaysia" which features delicious traditional flavors of the yester-year. 4 different menus will be rotated every Sunday and it would ends on 30th June, 2018. So don't missed your chance to try it out!

Journey Throughout Malaysia
Sunday Buffet Lunch
12pm - 2.30pm

Adult - RM58 nett per pax
Senior Citizen - RM38 nett per pax
Children 6 to 11 years old - 50% Discount

Flavors of Malaysia
Starting 1st April 2018, price will be amended accordingly:
Adult - RM68 nett per pax
Senior Citizen - RM48 nett per pax
Children 6 to 11 years old - 50% Discount


As usual, baby and I started off the Sunday Buffet Lunch with their wide selection of appetizer and soup. Salad bar with dressing and condiment, Kerabu Mango, Acar Jelatah, Jelly Fish with Sesame Salad, Local Jeruk-Jeruk and ulam-ulaman are some of the highlights of Appetizer. Crab Meat with Corn Kernel Soup and Sup Soto Ayam with Chilli Sambal are available too.





We tried a little of everything, including the Miang Kham which is the traditional appetizer from Thailand. Chinese styled Tau Kua (beancurd) Sumbat is available too together with the sweet and sour sauce. We took a little bit of sambal belaccan and cencaluk to mix with our western ulam-ulaman - rocket salad/arugula. 😂😂😂


Meanwhile for the main course, Eastin Hotel Penang offers Daging Percik Berempah, Ikan Masak Tempoyak, Sotong Sumbat Ketupat Masak Sambal, Lamb Varural with Green Peas, Stir Fried Kailan with Salted Fish and Fried Garlic, and many more! 



Among all the dishes that we tried, personally, I like Belacan Chicken and Soft Bean Curd with Mapo Sauce. Maybe these are the dishes I always eat growing up. Another special dish that we never try it elsewhere is the Gulai Nangka. It's unusual to see it at any stall, let alone at hotel buffet lunch, so you can tell how traditional the dish is! 




Besides the main course, there are some other dishes at the Action Stall such as Cendol, Mee Sotong, Ikan Bakar Padang, Keropok Lekor and many more. I had my Char Koay Teow which the chef would prepares on the spot and you can see them in action.



Lastly, we had the dessert with variable options such as assorted fruit platter, assorted French pastries, Chinese Pancake, Jelly in Cup, Banana cake, Pandan cake, Kaseri with Raisin Cashew Nut, and many more. Overall, given the affordable price, I think it would be a great family and friend gathering place for lunch on Sunday then maybe followed by movie or Karaoke session at Queensbay Mall. 

Make your reservation now!

Eastin Hotel Penang
Tel: 04-612 1111
Fax: 04-612 1199


Happy food hunting!
Till then! ;)

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1 comments:

  1. really interesting blog has been shared by you. before i read this blog i didn't have any knowledge about this. but now i got some knowledge. so keep on sharing such kind of an interesting blogs.
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