Recipes: French Toast

Homemade French Toast!

I have leftover some bread in fridge last week.

Mum nag me few times about it already.

So finally, I'm hardworking enough to do something with it.

Check out how I make them! =D

So I'm gonna tell you my own recipe! 

Trust me, I never know the actual way on how to make one! =.=

Step 1 : Toast the bread!

Toast it to make it crunchy or garing-garing! =D

Step 2 : Dip into egg!

My egg mixed with a little water and a bit of salt!

Don't dip too long!

You don't want your bread to be too wet!

Step 3 : Toast it again!

Make sure your pan is hot enough only put in or else will ended like mine!

Step 4 : Serve while it is hot!

I added some tuna in the middle! ^^

Maybe the presentation is not that nice. =S

Anyhow, eat it while still crunchy!

Greedy me to make so many of it.

Ended up some of those lembik or soft already.

And I eat until geli/jelak. =S

Okay, maybe I shouldn't tell you that. LOL

Some of the tips:

Cut away the sides of the bread for better presentation.

Toast it twice to make it less oily.

Take it up even before it turns brown.

Put some butter for better aroma.

I'm too lazy to do all these above.

Learn from cooking show, but not neccesary will apply.

Cause I'm a PIG!

I eat everything! LOL

Till then!;)