Following the success of 1st Anchor Say Cheese Campaign in 2015, Fonterra Foodservices Malaysia continue to partnering with Bread History once again for the 2nd phase of their exciting campaign. FYI, Fonterra is New Zealand's largest company and a global leader in dairy nutrition, which built strong brands that you are familiar with such as Anchor, Anmum, Anlene and Fernleaf.
This year, Fonterra's own in-house patisserie chefs created Anchor Say Cheese Chef Signature Series which consists of Almond Rosa, Cheeznie, First Love and Lady Marmalade. Needless to mention that they are all using top quality real butter, cream cheese, milk and cream from its highly popular Anchor range. So you can get it now at selected bakeries across the country, including Penang, which is available at every Bread History outlets!
While last year was more around the trending Japanese-inspired desserts and pastries, this year has a European flair and is all about Connecting with Loved Ones during festive seasons. Anchor Say Cheese campaign was designed to bring Anchor to more people in an experiential way where people get to taste the scrumptious desserts which are made entirely out of Anchor products.
First Love, a sweet bread with brown sugar cream cheese in the center sprinkled with brown sugar for that added crunch, guaranteeing love at first bite!
Lady Marmalade, a sweet bread with an orange cream cheese filling topped with orange candied peel. This is our favorite among all as the zesty cream cheese filling was rather refreshing that makes it not too dull and not too jelak.
Almond Rosa, a nutty almond butter sponge cake with a rich layer of cream cheese.
Cheeznie, cream cheese sandwiched between two slices of decadent chocolate brownies and topped with chopped walnuts.
Ms Linda Tan from Anchor together with Mr John Auyong from Bread History. According to John, there is a Anchor Say Cheese promotion on-going for the whole month of August, whereby a set of all 4 Chef Signature Series selling at a promotional price of RM15.90! One for RM5.90 but four for RM15.90, that's definitely worth to try!
Besides Bread History, RT Pastry in Klang Valley, The Bakers Hut in Seri Manjung, Born n Breads in Ipoh, Patisfrance and Yeast Pastry in Malacca, Veluxe Cake House in Sekudai, Fung Seng in Muar, Port View Euro Bread in Kota Kinabalu, Taka in Kuching and Hot Cross Bun in Miri will be selling this Anchor Say Cheese Chef Signature Series too.
Go try it out now at Bread History!