Monday, June 22, 2020

Express Keto Meals @ Royale Chulan Penang

Henry Tan | 1:42 PM | | | 9 Comments so far
Express Keto Meals at Royale Chulan Penang is back again! Back in March, the introduction of keto options was well-received by the general public as such, Royale Chulan Penang is now introducing a new and improved all day dining menu featuring additional keto and non keto-friendly options. 

Express Keto Meals

Monday - Sunday
All Day Dining - Sri Tanjung Cafe

Available for Dine-in, Takeaway and Delivery!

I believe many of you are probably the same as me, which gained weight throughout the MCO with the cycle of "Eat, Work, Sleep, Repeat". So now is time to payback with starting back Keto diet. In case you still have no clue on what is Ketogenic Diet...

The ketogenic diet (or keto diet, for short) is a low-carb, high-fat diet that offers many health benefits and over 20 studies has shown that this type of diet can help people lose weight and improve their health

Royale Chulan Penang is targeting at the health conscious group with this promotion and also to encourage guests to live a healthier and more fulfilling lifestyle in addition to changing the perception that healthy food is tasteless and not filling.

The Express Keto Meals features 14 different keto and non-keto main course options for guests to choose from. Among the new keto-friendly additions include the Keto Crusted Lamb with Malaysian Ratatouille and Cauliflower Cake, Keto Seafood Egg Crepe Scallion with Avocado Tomato Olive Salsa, Keto Coconut Beef Curry with Cauliflower Rice and many more. Besides selecting their main course of choice, guests will also be able to select their own appetiser, soup as well as desserts. 

Bae and I tried it last week with the following orders:

Set 1 - RM34
Appetiser - Homemade Coleslaw
Soup - Keto Cream Root Vegetable Soup with Beef Bacon
Main Course - Crusted Lamb with Malaysian Ratatouille and Cauliflower Cake
Dessert - Keto Almond Cake and Keto Almond Walnut Crumble

Set 2 - RM35
Appetiser - Caramelised Honey Pumpkin
Soup - Keto Garlic Cheese Chowder
Main Course - Seafood Egg Crepe Scallion with Avocado Tomato Olive Salsa
Dessert - Keto Almond Walnut Crumble and Tropical Cut Fruits

If you are interested to see the photos of all the other dishes, check out 

The Express Keto Meals is available daily at the Sri Tanjung CafΓ© and is priced from RM20+. In addition to dining in, guests can also now choose to takeaway or have it delivered directly to them using the hotel’s own delivery service. The Royale Chulan Penang delivery service covers within Penang Island EXCEPT Bayan Lepas, Tanjung Bungah, Batu Ferringhi, Teluk Bahang and Balik Pulau from 11am to 8pm with a delivery charge of RM6 per trip. 

For reservations or enquiries, contact us at + 60 (4) 259 8888 ext 8910 / +6016 330 3408 (F&B Orders only) or visit our website at . 


Wednesday, March 18, 2020

Seafood Market to Table @ DoubleTree Resort by Hilton Penang

Henry Tan | 2:30 PM | | | 4 Comments so far
Calling all seafood lovers! Join DoubleTree Resort by Hilton Penang for a sumptuous seafood feast on every Friday & Saturday. Apart from the usual buffet spread, now you can pick your own ingredients ranging from fresh slipper lobster, prawn, squid, mussels, fish fillet and many more, and let the chef cook it to your preference! πŸ˜‹πŸ˜‹πŸ˜‹

Seafood Market To Table Buffet Dinner
6.30pm - 10.00pm
Every Friday & Saturday

RM138 nett per adult
RM69 nett per child
50% OFF for senior citizen

At Maken Kitchen in DoubleTree Resort by Hilton Penang, diners can now hand-picked all the ingredients not just the seafood but also wide range of meats and greens to choose from, including beef cuts, lamb chops, Bratwurst sausages, Chinese Cabbage, corn on cob and many more. 

After picking all the ingredients, diners can then head over to the Live Cooking Station to get the chef to cook in few different style such as stir fried, grilled and deep fried. Assorted condiments are available too ranging from Madras Curry Sauce, Tandoori Spice, Masala Style, Percik Style, Spicy Sambal, Sweet and Sour sauce, Chili Crab Sauce, Creamy Herb Sauce and many more. Most of us like the "Kam Heong style" the most. 😍😍😍

Makan Kitchen at DoubleTree Resort offers a wide buffet spread that caters for everyone! Even though I am on Keto diet (high fat low carb), but I can still find many food option here. So yes, I skipped all the rice, spaghetti, or food that coated with thick batter or thick sauce. 

So I started with Seafood on Ice which consists of prawns, snow crab leg and scallop. Prawns and carb contain no carbs while providing vitamins and minerals. Cauliflower is one of the main low carb vegetable so I like to eat how tasty the way the chef deep fried it which I never done it before. Here are the rest of the food I ate, not super clean Keto, but I made sure it is fatty enough! 😁😁😁

Overall, regardless if on a specific diet or not, I think Makan Kitchen provides more than enough to cater to all. I know that now we Malaysian are under the Movement Control Order and buffet probably not available. But trust me when COVID19 is over, you will want to have a big feast and no place would be better than DoubleTree Resort by Hilton Penang! 

DoubleTree Resort by Hilton Penang
04-892 8000

Stay indoor, stay safe and happy food hunting when this is all over! 


Saturday, February 1, 2020

Pacific West Prosperous 2020

Henry Tan | 10:12 PM | 2 Comments so far
Thanks to the invitation from Sue, bae and I celebrated the Prosperous 2020 with Pacific West at The Prestige Hotel Penang. In collaboration with The Prestige Hotel, Pacific West showcased all their award winning products through a creatively-crafted menu. 

The event started with the introduction of Pacific West management, award winning products, latest products then followed by Lou Sang to celebrate Chinese New Year. After that we got to enjoy all the food in a buffet style. 

The 3 new products, namely, Nori Himalayan Salt Squid Spiral, Panko Coated Squid Strips and Sweet Chili Fish Cocktails. I bet you can hardly tell from the photos below given how creative they carefully curated! 

After the buffet, we had game session where each group are required to decorate their cupcakes! Surprisingly we won with our brilliant creation! πŸ˜‚πŸ˜‚πŸ˜‚ But still thanks to Pacific West, we enjoyed ourselves and we even got to walk away some prizes as well as a goodie bag to test out their products! 

Okay fast forward after 2 months, I finally got the time to try out the product sample given to us. So far I just tried the Oven Baked Fish. We always like Pacific West Products because of the "Cook from Frozen", since everyone of us are busy and we might forget to take out from fridge to defrost. 

The simple and clear instructions were written at the back of the box as well. Both oven or air fryer are acceptable! So we chose to use air fryer which is super duper convenient! We followed the temperature and time as per instructed and the outcome was amazing like almost similar to the illustration photo of the box! πŸ˜‚πŸ˜‚πŸ˜‚ 

Well stay tuned as we will post the other 3 new products once we tried it out! In the mean time, don't forget to go buy and try it out yourself too! Pssst! Don't say I bojio, from now until 30th April 2020, you stand a chance to win a stylish Vaya Tyffyn with every purchase of Pacific West participating products. 


Wednesday, January 22, 2020

Kampachi Penang After Renovation (2020) @ Hotel Equatorial Penang

Henry Tan | 4:03 PM | 8 Comments so far
At the end of 2019, Kampachi Japanese Restaurant at Hotel Equatorial Penang was closed temporarily for renovation. Kampachi reopened one week ago, so bae and I went to celebrate our anniversary there since both of us are big fan of Japanese food. 

Undoubtedly after the renovation, Kampachi Penang looks a lot more spacious and comfy. The surrounding is brighter too compared to previously. Currently Kampachi only serving the Lunch Menu and the ala cart menu. Meanwhile, buffet will only be available starting February onwards, according to the F&B Team that I talked to over the phone.

Bae and I were quite hungry so we ordered quite a lot for ourselves. For Lunch Menu, all comes in set, which means it would be served together with Salad, Kobachi, Chawan Mushi, Miso Soup, Pickles & Assorted fruits. Bae was craving for Kare Don for some time, so as a loving boyfriend of course I would know what to do! 😁😁😁

Given that they just opened last week, some of the items in the new menu actually is still not available. I was craving for ramen, but unfortunately Shio Ramen isn't available yet during our visit. Which is why we ended up ordered Gyu Yanagawa. So you might want to double check first on the availability of your craving dish.

Japanese Katsu Kare Don - RM45
(Under Kampachi Executive Lunch, Lunch Menu)
Japanese Kare, one of the most popular and widely consumed dish and can be called as the national dish of Japan. The dish is prepared with chef's secret recipe presented with selection of either rice or udon. Served along with tori katsu or also called as chicken katsu and beni shoga (pickled red ginger).

Sushi Moriawase - RM78
(under Sushi/Sashimi Teishoku, Lunch Menu)
7 pieces of Nigiri Sushi and 1 Hosomaki Roll

Matcha Ice Cream complimentary from set

Gyu Yanagawa - RM50
(under Yanagawa Nabe, ala Carte Menu)
Stewed sliced beef with egg sauce

Overall, we love the newly renovated environment. The only thing that we hope that they can improved on is by double-check the order with the customers. I actually wanted to get Sashimi instead of Sushi given that I don't really take rice. So to avoid such miscommunication, I think it is essential for them to repeat back the order with customers. Despite the small incident, we are still looking forward to go back in February for their buffet.

Hotel Equatorial Penang, 1, 
Jalan Bukit Jambul, Bukit Jambul, 11900 Bayan Lepas, Penang
04-632 7000

Opening hours:
Lunch - 12pm to 2.30pm
Dinner - 6pm to 10pm


Wednesday, January 15, 2020

Chinese New Year Promotion 2020 @ Sunway Hotel Penang

Henry Tan | 9:37 AM | | | | | 6 Comments so far
Chinese New Year is coming next week! Looking for a place to celebrate be it for the reunion dinner or friends/colleagues gathering? Check out Sunway Hotel Georgetown as they offers both buffet and course sets! 

Chinese New Year Eve Buffet Dinner 2020
24 January 2020
6pm - 10pm

RM108 nett per Adult
RM88 nett per Senior Citizen
RM68 nett per Children

Lucky Draw Prizes available! 

Chinese New Year 8-Course Set Dinners
Now until 15 February 2020
6pm - 10pm

Fortune Set - RM888 nett
Prosperity Set - RM988 nett
Auspicious Set - RM1088 nett
***Yee Sang can be added at only RM100***

Emerald Set - RM1288 nett
(Yee Sang Included)

Thanks to the invitation from Sunway Hotel Georgetown, bae and I got to try out some of their highlights from the 8-course set dinner. 

Opening Celebration - Yee Sang with Salmon

Special Fried Rice with Seafood and Minced Chicken in Lotus Leaf 
(only available in Emerald Set)

Steamed Whole Grouper with Ginger Garlic Pesto in Soya Sauce
(only available in Emerald Set)

Braised Clam, Dried Squid, Fatt Choy, Conpoy, Mushrooms, Broccoli and Cabbage
(only available in Emerald Set)

Baked Tiger Prawns in Butter and Herbs Topped with Cheese Gratin
(only available in Emerald Set)

Braised Whole Chicken with Chestnuts and Mushrooms, Wrapped in Lotus Leaf
(only available in Auspicious Set)

Braised Artificial Shark's Fin with Seafood and Sun-dried Scallops in Superior Stock
(only available in Prosperity and Auspicious Set)

Roasted Lamb Leg in Cumin and Herbs, with Sweet and Spicy Soy Sauce
(only available in Auspicious Set) 

Chilled Papaya Sago with Vanilla Ice Cream
(only available in Emerald Set)

Pan Fried Chinese Brown Sugar Cake
(only available in Emerald Set)

Strawberry Mousse Cake
(only available in Buffet Dinner)

Tiramisu Cake
(only available in Buffet Dinner)

Marble Cheese Cake
(only available in Buffet Dinner)

Good thing that Sunway Hotel Georgetown offers their 8-course dinner set for extended period of time so that most of the company can celebrate Chinese New Year among the colleagues even after the Chinese New Year. The variable of set pricing makes it easier for the company to choose accordingly to their budget. 

04-370 7788 - Seberang Jaya
04-229 9988 - Georgetown

Happy food hunting!
And Happy Chinese New Year in advance! 

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