Christmas Eve Buffet Dinner 2019 @ Royal Chulan Penang

Christmas is coming! Have you decided where to celebrate Christmas Eve? Well, this year Royal Chulan Penang will be offering promotions and special menus that allows everyone to celebrate the joyous season be it with an intimate dinner with a loved one or a soiree with family and friends.

Christmas Eve Buffet Dinner

December 24, 2019
Sri Tanjung Café (Level G)
7.00pm to 10.00pm

RM120 nett per adult

RM80 nett per senior citizen
RM60 nett per child

***Inclusive of Party Pack & a Glass of House Wine***
***Meet Santa and Christmas Carollers***

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Christmas Eve Western Set Dinner

December 24, 2019
The Spice Restaurant (Level 2)
7.00pm to 10.00pm

RM200 nett per couple

***Inclusive of Party Pack & a Glass of House Wine***

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Christmas Day High Tea

December 25, 2019
Sri Tanjung Café (Level G)
12.30pm to 4.00pm

RM90 nett per adult

RM50 nett per senior citizen
RM45 nett per child

***Inclusive of Party Pack & a Glass of House Wine***

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Christmas Roast Turkey

1st to 31st December, 2019

From RM320nett* (Orders to be placed at least 1 week in advance)
- 10% discount for bookings made before 1st December 2019

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New Year Eve's Buffet Dinner

December 31, 2019
Sri Tanjung Café (Level G)
7.00pm to 10.00pm

RM98 nett per adult

RM50 nett per senior citizen or child

***Inclusive of Party Pack & a Glass of House Wine***

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*Note: 10% off for early bird booking (adult price only) before December 15^th 2019 for all festive promotions (excluding Christmas Roast Turkey). 

Thanks to the invitation from Royal Chulan Penang, bae and I attended their preview of Christmas Eve Buffet Dinner 2019 at Sri Tanjung Cafe. From our last visit to their seafood buffet dinner, we know that we can expect a good feast for the night.

As usual, we started off with the appetizer from the Salad Bar such as Seafood on Ice, Assorted Mix Green Salad, Assorted Maki Sushi, Smoked Duck Breast, Cranberry Chicken Terrine, Beef Salami with Three Spice Salsa, Jelly Fish Kerabu, Octopus Salad and many more. 

Meanwhile for the main course, Royal Chulan Penang offers Pumpkin Pie, Seafood Jambalaya, Roast Chicken with BBQ Sauce, Japanese Beancurd with Egg Sauce, Roasted Mix Roots Vegetables, Stuffed Squid with Raisin and Couscous, Stir Fried Chili Prawns and so on.

Dishes that caught our attention were some of their highlights such as Grilled Fillet of Salmon with Dill Sabayon, Beef Stroganoff, Grilled Lamb Cutlet with Rosemary Olive Sauce as well as the Roasted Duck with Orange Ginger Sauce. 

Since it's for Christmas Eve Buffet Dinner, Roast Turkey certainly was the main highlight of the night. At the Carving Station, chef from Royal Chulan Penang carved for us the Traditional Roast Turkey with Mirepoix Sausage and Appricot Stuffing which was served with cranberry sauce. 

Together at the Carving Station, Roast Beef Wellington with Yorkshire Pudding and Tandoori Marinated Roast Lamb were both available too. I have to say that the Roast Beef Wellington was cooked perfectly where the fillet of beef with the center slightly pink, coated with ham and mushroom, wrapped in golden brown puff pastry. 😋😋😋

As for the dessert which were all with the Christmas theme, Royal Chulan Penang prepared Yule Log, Christmas Pudding, Stollen, Ginger Bread, Assorted Christmas Cookie, Poached Apple with grapes sauce, Assorted Delight Macaroon, Lemon Tartlet, Mini Chocolate Ganache, Chocolate Mousse, and many more! 

Royale Chulan Penang

No 1 & 2, Pengkalan Weld, 

George Town, 10300 Pulau Pinang.

Call 04-259 8888 to make your booking!