Showing posts with label 4D3N Star Cruises Super Star Libra. Show all posts
Showing posts with label 4D3N Star Cruises Super Star Libra. Show all posts

Saturday, October 14, 2017

Day 1 Penang 2017 @ 4D3N Star Cruises Super Star Libra

Henry Tan | 6:58 PM | | 52 Comments so far
Thanks to Hwajing Travel & Tours, baby and I had the chance to go on a 4D3N Trip from Penang - Port Klang - Phuket and back to Penang by Star Cruises Super Star Libra on 30th September to 3rd October 2017. It was also our first and ever Mid-Autumn Festival celebration on a cruise in the middle of the sea! This post will be all about our Day 1, read on! 

Day 1 - Penang




Since we need to gather at Swettenham Pier Cruise Terminal, baby and I took Grab to the terminal as parking there for 4 days would be costly. One of the most important thing to bring of course would be our passport! A list of things to prepare as below:




Don't be surprised if you ended up dragging a big luggage on board. Since you will be spending most of the time on cruise, do bring along sport shoes so that you can enjoy the sport facilities such as gym, basketball court, ping pong and even driving range (golf)! 




After simple registration at the counter and gotten ourselves the cruise access card, we were ready to board Super Star Libra Star Cruise. Hwajing Travel & Tours prepared the sky blue lanyard for us to keep our access card as it is used as onboard identity card, onboard charge card and cabin key card. You definitely do not want to lose it as people can use it to swipe and spend just like a credit card!




Thankfully our cabin was on Deck 6 with window looking out to the sea view. Our cabin number is 06015A, which means Deck 6 and cabin number 15. The access card will also shown the assembly station, which is C1 for us and can also be seen from the emergency guide inside the cabin too.  




Everyday a Star Navigator will be available for you at your cabin to check out all the restaurants' opening hours as well as the schedule and venue of activities available that day. Subsequently, a copy of it can be taken at the Reception Counter at Deck 4. Once we left all our luggage in the cabin, we went to explore the cruise as well as taking tea break at Mariner's Buffet at Deck 9.  




As baby and I went with the bloggers group, we had a welcoming session by Kenny, the managing director for Hwajing Travel & Tours. Welcoming drink and afternoon tea were prepared for us at Boomers, Deck 8, while listening to the introduction and briefing by Kenny.




At 4.30pm, there was a mandatory safety drill where those that just on board are compulsory to attend. Life jackets are available in each cabin, so we were required to bring along and gathered at designated assembly station - C1. The crew taught us how to put on the life jacket and also what to do if emergency happens, such as the "Titanic" incident! 😂😂😂 I also learned that we need to shout "Man Overboard" if someone fallen off the ship. Interesting experience! 





After the safety drill, we went on to explore and get ourselves familiar with every single decks on the cruise, including the casino, duty free shops, restaurants and all the other facilities. Not sure if we were too excited to be on the cruise or what, we went for early dinner at the Mariner's Buffet. The buffet was okay and there's even Hokkien Mee available in case anyone started to feel homesick!  





After the early dinner, we went to the open air top deck to enjoy the wind and sunset. It was quite relaxing, free and easy to walk around and just enjoy the moment. More importantly, we also took quite a number of photos and videos just to capture our memories there. 




At 7.30pm, we went for dinner again with all the other bloggers at Four Seasons Restaurant at Deck 4, as Hwajing Travel & Tours specially prepared for us. The food was good as we got feast like a king where the main course includes Lobster Berempah, Kurma Lamb, Fish Curry and Honey Chicken. Our late dinner was way too fulfilling! 




There were a lot of activities going on at different deck of the cruise, such as the dancing session at pool deck, show at Stardust Lounge Deck 5, fitness training at the gym, live band performance at the crystal court and so on! But we were too tired and probably sleepy after the heavy meal, so we headed back to cabin to rest early. 

Check out our Day 1 Video!



Stay tuned for the other days!
Happy Cruising! ;)
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Wednesday, October 4, 2017

Hwajing Royal High Tea @ 4D3N Star Cruises Super Star Libra

Henry Tan | 9:16 PM | | | 20 Comments so far
During our 4D3N Star Cruises Super Star Libra trip, we got to enjoy an extraordinary experience of Royal High Tea (华京皇家下午茶), which is a special privilege to go with Hwajing Travel and Tours! Not only you can enjoy it on a cruise while sailing across the sea but also being served by the professional maître d'hôtel (very good looking too)! 😋😋😋

Hwajing Royal High Tea on Super Star Libra!




At the entrance of Four Seasons Restaurant in Super Star Libra, we were being welcomed and greeted by a team of maître d'hôtel with their white gloves on. Each table was being assigned with a designated maître d'hôtel, who then led us to our table. 




All the classy floral-themed tea set and cutlery set were readily arranged accordingly, even the menu comes with floral-designed. The environment together with the sea view certainly made us felt like the royals enjoying high tea. The Hwajing Royal High Tea consist of tea and a 3 tier tea stand.  




We started off by choosing our tea from 4 tea selections, which consist of English Breakfast, Early Grey Tea, Peppermint and Green Tea. Since I was having a bit of sinus infection, I took Peppermint which could relieve sinus and soothe stomach problems. Don't worry if you have no idea which to choose because you can always change until the one you like. 




Hwajing Royal High Tea consists of 3 tier; 3 entrée, 7 hors d'oeuvres and 8 different sweet temptation, from top to bottom. The best part is that we can refill limitless on anything we like, be it just the prawn fritters or the smoked salmon. We did not refill as the generous portion being served is more than enough for 2 of us.




The top tier is the 3 entrée, namely Prawn Fritter, Savory Quiche and Baked Mushroom Mini Pie. Entrée was appetizing, particularly the savory quiche with rich filling on a flaky-buttery crust; as well as the yummy-licious baked mushroom mini pie. 😋😋😋 




Meanwhile, the middle tier is hors d'oeuvres, which also means appetizer in French. The plate made up of Mini Ratatouille on Tart, Smoked Salmon on Brioche, Aldo Vada on Prata Bread, Smoked Duck on Mini Baguette, Camembert Cheese on Rye Roll, Tuna Mousse on Croissant Roll and Spiced Squid with Caramelized Onion. We like the smoked salmon and the smoked duck very much! 




Lastly, the bottom tier is the sweet temptation to end our Hwajing Royal High Tea session. Sweet temptation consists of Cup Cake, Fruit Tart, Red Velvet, Cheese Cake, Creme Brulee, Rainbow Macaroon, English Fruitcake and Scones with Jam Marmalade. 




High tea can be only royally if you are being served with the professional maître d'hôtel. Our attentive and friendly maître d'hôtel served us well, which made the whole session more comfortable and pleasurable. So wait no more, make sure when you book your star cruises trip through Hwajing Travel and Tours!



Find out more at Hwajing Facebook Page!


Till then!
Happy Royal High Tea-ing! ;)

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