Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts

Wednesday, March 18, 2020

Seafood Market to Table @ DoubleTree Resort by Hilton Penang

Henry Tan | 2:30 PM | | | 6 Comments so far
Calling all seafood lovers! Join DoubleTree Resort by Hilton Penang for a sumptuous seafood feast on every Friday & Saturday. Apart from the usual buffet spread, now you can pick your own ingredients ranging from fresh slipper lobster, prawn, squid, mussels, fish fillet and many more, and let the chef cook it to your preference! πŸ˜‹πŸ˜‹πŸ˜‹

Seafood Market To Table Buffet Dinner
6.30pm - 10.00pm
Every Friday & Saturday

RM138 nett per adult
RM69 nett per child
50% OFF for senior citizen


At Maken Kitchen in DoubleTree Resort by Hilton Penang, diners can now hand-picked all the ingredients not just the seafood but also wide range of meats and greens to choose from, including beef cuts, lamb chops, Bratwurst sausages, Chinese Cabbage, corn on cob and many more. 


After picking all the ingredients, diners can then head over to the Live Cooking Station to get the chef to cook in few different style such as stir fried, grilled and deep fried. Assorted condiments are available too ranging from Madras Curry Sauce, Tandoori Spice, Masala Style, Percik Style, Spicy Sambal, Sweet and Sour sauce, Chili Crab Sauce, Creamy Herb Sauce and many more. Most of us like the "Kam Heong style" the most. 😍😍😍



Makan Kitchen at DoubleTree Resort offers a wide buffet spread that caters for everyone! Even though I am on Keto diet (high fat low carb), but I can still find many food option here. So yes, I skipped all the rice, spaghetti, or food that coated with thick batter or thick sauce. 





So I started with Seafood on Ice which consists of prawns, snow crab leg and scallop. Prawns and carb contain no carbs while providing vitamins and minerals. Cauliflower is one of the main low carb vegetable so I like to eat how tasty the way the chef deep fried it which I never done it before. Here are the rest of the food I ate, not super clean Keto, but I made sure it is fatty enough! 😁😁😁


Overall, regardless if on a specific diet or not, I think Makan Kitchen provides more than enough to cater to all. I know that now we Malaysian are under the Movement Control Order and buffet probably not available. But trust me when COVID19 is over, you will want to have a big feast and no place would be better than DoubleTree Resort by Hilton Penang! 

DoubleTree Resort by Hilton Penang
04-892 8000
penmb_fbd@hilton.com



Stay indoor, stay safe and happy food hunting when this is all over! 

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Monday, November 4, 2019

Saturday Seafood Buffet @ Royale Chulan Penang

Henry Tan | 1:17 PM | | | | | 1 Comment so far
Saturday Seafood Buffet Dinner is back by popular demand! This year, Royale Chulan Penang has brought back again their last year most sought-after buffet with better food and more choices at the same cost. So if you are looking where to eat for Saturday night, be it with family or friends, do check out Royale Chulan Penang!  

Saturday Seafood Buffet Dinner

Every Saturday
Sri Tanjung Cafe
6.30pm - 10.00pm

RM98 nett per adult
RM50 nett per senior citizen or child





Thanks to the invitation from Royale Chulan Penang, bae and I got to feast on their Saturday Seafood Buffet. Both of us are big fan of seafood, so we were very excited to try it all. We noticed that the food served at the buffet spread were very tempting! 


For the main courses, we had Lobster Thermidor, Grilled Seabass with Orange Beurre Blanc, Flower Crab Alfredo with Fusilli Pasta, Stir Fry Mix Vegetables with Fishball and Fishcake, Wok Fried Prawn with Spicy Dried Scallop Sauce, Scallop Mornay, Cilantro Lime Shrimp Bouilla Baisse, Lemon Garlic Tilapia, and many more. 




The Saturday Seafood Buffet features a wide buffet spread which includes appetizer and salad, seafood on ice, soup served with artisan bread, carvery stall, action station, dessert as well as fruits. 



Selection of sushi, maki and sashimi are all available at the Live Kitchen as well. These were not available in their other buffet dinner that we been before. So that's a good thing, given that bae and I both love Sashimi a lot! I was quite surprise to see that Royale Chulan Penang serves Red Snapper sashimi on top the more common like Salmon. 




Look at all my plates with food that I love, you can tell that we were enjoying ourselves! The Saturday Seafood Buffet certainly can fulfill my low carb diet with more than sufficient protein intake, healthy fat, as well as all the other minerals! 


Overall, given the price at RM98nett per pax and the variety of seafood, we felt that it is worth for a visit if you are craving for seafood or simply looking for a place for buffet dinner. Gathering with friends or family can be easy too at Royale Chulan Penang.


No 1 & 2, Pengkalan Weld, 
George Town, 10300 Pulau Pinang.

Call 04-259 8888 to make your booking!





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