Tuesday, April 18, 2017

S.WINE Wine & Dine Restaurant @ Queensbay Mall Penang

Henry Tan | 6:55 PM | |
S.Wine Wine & Dine Restaurant has finally opened their first outlet here in Queensbay Mall Penang. S.Wine is basically the combination of both swine (pig) and wine, which is a heaven for pork lovers, as S.Wine offers a wide range of Asian-Western fusion cuisine. This is their third outlet in Malaysia after the great success in both Publika and Tropicana City Mall.  

2017 Newly Opened S.Wine in Queensbay Mall Penang!


Entrance of SWine Wine & Dine Restaurant Queensbay Mall Penang
Entrance of S.Wine Restaurant in Queensbay Mall Penang
S.Wine Restaurant Menu
S.Wine Restaurant Menu in Queensbay Mall Penang
Wall Decoration in SWine Restaurant of Queensbay Mall Penang
Wall Decoration in S.Wine Restaurant, Queensbay Mall Penang

Baby and I got the chance to try out at S.Wine Restaurant few days after their opening in Queensbay Mall Penang. It is located at the ground floor, which previously was tenanted by Plan B restaurant. The arrangement of the seating still quite similar to Plan B, except some minor changes on the decoration of the wall. Since S.Wine is specialized in pork, you can see pork almost everywhere, be it the decoration on the wall or in every dishes it offers!


Warm Pork Confit Watermelon Lychee Salad Swine 2017
Warm Pork Confit Watermelon Lychee Salad (RM38)

Grilled Pork Neck Green Mango Salad Swine 2017
Grilled Pork Neck Green Mango Salad (RM28)

We started off with S.Wine's salads, which caught us by surprise with the unique combination of the greens and the pork. Warm Pork Confit, Watermelon and Lychee Salad was rather eye-opening as we never thought the combination of the juicy watermelon, sweet lychee and crispy pork confit would matched well. Then the Grilled Pork Neck Green Mango Salad spiced up our appetite but at the same time the pamelo give the pop-in-mouth sweetness. 


Nam Yue Pork Popcorn Bits SWine 2017
Nam Yue Pork Popcorn Bits (RM22)
Pork Satay SWine 2017
Pork Satay (RM24)



For the grazing, we had Nam Yue Pork Popcorn Bits, Pork Satay and Pork Sausage. Among three of them, baby and I like the Pork Satay the most. We usually eat chicken satay, beef satay or lamb satay, but rarely pork satay in Penang, so I would say the Pork Satay is recommended especially if you dipped with their homemade pineapple peanut sauce. 


Bacon Salted Egg Carbonara SWine 2017
Bacon Salted Egg Carbonara (RM26)

Chunky Sausage Bacon Tomato Cream SWine 2017
Chunky Sausage Bacon Tomato Cream (RM30)

2017-SWINE Chunky Sausage Bacon Tomato Cream
Chunky Sausage Bacon Tomato Cream (RM30)

Pasta Bak Chor Mee Recommended Dish for SWine
Pasta Bak Chor Mee (RM20)

As S.Wine provides fusion cuisine of both Asian and Western, pasta would naturally be in the menu. Again, we were amazed by the pasta that we have tried, namely Bacon Salted Egg Carbonara, Chunky Sausage Bacon Tomato Cream Pasta and Pasta Bak Chor Mee. Bacon Salted Egg Carbonara was really creamy and appetizing, but we love Pasta Bak Chor Mee the most, as this is certainly fusion food at it's best! The chef cleverly mixed both Western pasta with Asian pork lard, minced soy pork and vinegar, making the Pasta Bak Chor Mee to the top of our recommended dish


BBQ Bacon Cheeseburger SWine 2017
BBQ Bacon Cheeseburger (RM35) 

Chargrilled Jerk Pork Belly SWine 2017
Chargrilled Jerk Pork Belly (RM30)


After trying so many different dishes, finally we came towards the main course of S.Wine. We had the BBQ Bacon Cheeseburger and Chargrilled Jerk Pork Belly. BBQ Bacon Cheeseburger consists of crispy streaky bacon, tender homemade pork patties and oozy cheese sauce served with fries and garden green salad. Meanwhile the Chargrilled Jerk Pork Belly was prepared in 6 hours of sous vide (sealed in vacuum-sealed plastic and soaked in temperature controlled water bath) and served with lychee pineapple salad and green goddess sauce. 


Whole Slab BBQ Ribs SWine 2017
Whole Slab BBQ Ribs (RM98)

Highlight of the day or probably of S.Wine would be their Whole Slab BBQ Ribs! The whole slab ribs was being slow roasted and grilled to perfection, served with fries, coleslaw and lashings of their homemade apple BBQ sauce. The one we had was baby back ribs which is the leanest ribs with less faty and more tender. Personally, I would prefer my whole slab BBQ ribs using the spare ribs which is at the belly area with more fat and juicier. So you might want to remind the waitress on your personal preference upon ordering.


Creme Brulee with Crispy Bacon SWine 2017
Creme Brulee with Crispy Bacon (RM18)

If you still can't get enough of pork after all the salads, appetizers, grazing, pasta and so on, perhaps you should try my recommended Creme Brulee with Crispy Bacon! Yes you see it right, Creme Brulee with Crispy Bacon! The combination that you would never imagine in a million years! But surprising the saltiness and the crispiness of the fragrant bacon matched perfectly with the sweetness of Creme Brulee together with a little sourness from the strawberries.  

Overall, I think the price is more affordable compare to the competitor a few doors away, so if you happen to crave for swine, remember to go S.Wine


Check out their menu at their website: www.swine.com.my
SWine Facebook Page: https://www.facebook.com/swine.my/

GF-112, 113(A) & 146(A)
Ground Floor, Queensbay Mall Penang
Opening Hours: 1030am - 1030pm
Call for booking: +604 640 8820



Till then!
Happy food hunting! ;)
Share this article

0 comments:

Post a Comment

Thanks! Appreciate your feedback! ^^

 
Copyright © 2015 I Blog My Way • All Rights Reserved.
Blogger Templates Design by BTDesigner • Powered by Blogger