Four Points by Sheraton Hotel Penang has launched their special Ramadhan buffet dinner promotion which will run at The Eatery for a limited time from 27th May to 24th June 2017. This year, a Mediterranean-themed feast with the name of "Tales of the Arabian Nights" will host a spread of over 50 selections of both Malaysian favorites and Arabic delicacies which will satisfy your cravings for both local and Middle Eastern flavors.
Tales of the Arabian Night Buffer Dinner
27th May - 24th June 2017
7pm - 10.30pm
Adult - RM54+
Children/Senior Citizen - RM30+
Children below 6 dine for FREE!
Starting from the "Dari Dapur Bonda" (from your mother's kitchen), Four Points Penang serves Ulam-Ulaman Kampung with various vegetables that goes well with sambal belacan. Various type of kerabu-kerabu kampung (local mixed salads) are available too such as Kerabu Daging dan Tang Hoon ala Thai, Kerabu Sotong Limau Bali, Kerabu Taugeh dengan Kerang and so on.
If those are not enough, you can even have Mezza (salad) from the Mediterranean side. Some of the noteworthy ones such as Hummus, Fatuous Salad, Tabbouleh Salad and even Shawander Salad. These certainly are an eye opening to the Middle Eastern flavors which could spike your appetite for a big meal.
The cold drinks in Four Points are a bit special as the bottles are half-buried in the ice to keep them cold. There are cincau, chrysanthemum, orange juice and syrup bandung, which you could add on with grass jelly and sabja seeds (basil seeds or more commonly known as frog egg). They certainly could help to quench the thirst after break fasting.
Meanwhile, for the main course, we had some mouth-watering dishes from both local and Middle Eastern flavor as well. Among those that we had, some of my favorites are like Puyuh Goreng Berempah, Gulai Tulang Kambing, Sup Ekor Berempah as well as Dawood Basha (Braised Lamb Meat Ball) and Chermoula Baked Whole Seabass from the Mediterranean. We love the Seabass but I believe it would be even tastier if there is more Chermoula sauce since the fish is quite thick.
Ayam Daun Pandan, Masala Ubi Bengala Samosa, Loh Bak Ayam and Lebanese Spicy Lamb Kofta Pizza which was freshly baked from the oven were available too as a quick snacks. Personally I like the pizza as it is different from the common ones we had and most importantly there is even Nando's Peri-Peri Sauce for you to add, which matched really well with the spicy lamb kofta.
For the outdoor area, there were Kuali Panas that served Penang Char Koay Teow, Bakar Arang that served Satay Ayam and Satay Daging, as well as Mishwee (Charcoal BBQ) that served Shish Kebab (Lamb Skewer), Shish Tawook (Chicken Skewer) and Gamberi Mishwee (Chermoula BBQ prawns). Basically, that's a head-to-head comparison between local's skewer and Middle East's skewer. Personally, I like Shish Kebab more as the size of the meat is bigger compare to the local ones. I had a lot of Gamberi Mishwee as well as I felt that the prawns were very well marinated.
To end the meal, the Pemanis Mulut (dessert) was quite standard with plenty of choices such as Penang Rojak, Jeruk Madu (Honey Preserved Fruits), Bubur Cha-Cha, Pengat Pisang, fresh fruits and assorted Malay kuih-muih.
Overall, we were quite surprised to find that the price is quite cheap with just RM54+ considering that it is a 4-stars hotel located at Tanjung Bungah. With the variety of delicacies in Tales of the Arabian Nights, I supposed that makes it very competitive among all the top hotels there!
Check out all the other Ramadhan Buffet Dinner 2017:
3. Selera Kampung Ramadhan Buffet @ The Northam All Suites Hotel Penang4. Ramadhan Buffet Dinner 2017 @ Vistana Hotel Penang
5. Ramadhan Buffet Dinner 2017 @ Four Points by Sheraton Hotel Penang
Go try it today!
505 Jalan Tanjung Bungah,
Tanjung Bungah, 11200 Penang
Call +60 4-371 8888 for reservation!
Till then! ;)
Happy food hunting!
Happy food hunting!
The drinks area looks good with various choices
ReplyDeleteHi Emily, yes different from the typical one that I have seen.
Delete