Monday, May 29, 2017

Ramadhan Buffet Dinner 2017 @ Vistana Hotel Penang

Henry Tan | 9:44 PM | | | |
Wondering where to go for buka puasa (break-fasting) in Bayan Lepas area? Head over to Vistana Hotel Penang for their 'Tok Wan 101 Recipes' Ramadhan buffet dinner starting from 29th May to 24th June 2017! The buffet dinner will be held in the ground floor Ballroom and with ample parking spaces, so definitely suitable for large groups to gather for an evening of indulgence.

Tok Wan 101 Recipes

29th May - 24th June 2017
7pm - 10pm
RM70 nett (Adult)
RM30 nett (Children, 4-12 yrs old)



Similar to our last visit for Ramadhan buffet dinner, Vistana Hotel Penang bring back the popular theme "Tok Wan 101 Recipes" which Tok Wan being a colloquial Pahang state term for grandmother. So you can tell that this buffet dinner will be featuring all the authentic Malay dishes.  




Right at the entrance to the buffet dinner area, we were welcomed by a wide array of colorful dessert featuring both traditional Malay kuih-muih as well as the Western dessert. Some of the noteworthy ones are onde-onde, seri muka, kuih ketayap and kuih loyang.





A lot of fluid will be needed once break fasting, hence, Vistana Hotel Penang prepares both cold drinks such as the red Air Syrup, Manggo juice and wintermelon juice, as well as the hot drinks such as the teh tarik and Nescafe tarik.





This year Tok Wan 101 Recipes' main course spread features the succulent Daging Rendang Tok, Rendang Itik, Ayam Goreng Berempah, Ayam Masak Ros and even Sambal Tumis Udang Petai! The dish that surprises me the most was actually the Siput Sedut (balitung) Masak Lemak Cili Padi, which I have not seen it elsewhere in other Ramadhan buffet dinner.








For appetizer, there were quite a number to choose from such as the fresh tangy salad with all the kerabu, ulam-ulaman coupled with palate opening sambals and sauces. There were also 5 types of crispy keropok to add in the crunchy texture, namely, Keropok Udang, Keropok Ubi, Keropok Sayur, Keropok Ikan and even Keropok Bawang, I simply love them all!







Some of the highlights of the day include the cockles, heart sup daging, Assam Laksa, Murtabak, Rojak, Pasembur, Hainan Chicken Rice, lemang, ketupat and many more! This year, we had to boil the cockles on our own where we don't even know if our cockles are overcook or not, so I would prefer if there is someone there to prepare for us. Meanwhile for the Bakar Bakar station, freshly grilled satay and kambing panggang are available with various special sauces.













Overall, I think given that the strategic location where Vistana Hotel Penang is located near to the factory area, it would be a great choice for buka puasa together with the colleagues, friends and family. 
213 Jalan Bukit Gambir, 
Bukit Jambul,11950 Penang.


For Reservations:
www.vistanahotels.com
Call +604 646 8000



Till then! ;)
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