Recipes: No-Bake Oreo Cheesecake

Baking is not hard at all especially one that doesn't require you to bake at all. Best of all, you just need 6 ingredients only to make this No-Bake Oreo Cheesecake. This is definitely the fast and easy way to impress a girl, after all, nobody would say no to Oreo cookies and cheese, right?   

There are a lot of No-Bake Oreo Cheesecake Recipes out there, but basically all are using the same ratio which is 50-50 of cream cheese and whipped cream. Same like our previous Angel Hair Vongole Recipe, we made this because Tatura cream cheese was on promotion in Giant Hypermarket! We bought 500g at RM12 where normally costs RM16.

So here's the ingredients I used:

Serving for 16 pieces

Oreo Crust

20pcs - Oreo (finely crushed)

5 tbsp - Melted Butter

Cheesecake

500g - Cream Cheese

250ml - Whipping Cream

200g - Powdered Sugar

1 Teaspoon - Vanilla Extract

10pcs - Oreo (coarsely chopped)

Topping

10 pcs - Oreo (finely crushed)

Easy to follow procedures:

Start with the Oreo Crust as the base for the No-Bake Oreo Cheesecake. Split the Oreo cookies and remove the vanilla cream. Crush them with food processor or with wooden dough roller until they become fine crumbs. 

Add in 5 tbsp of melted butter so that they are moistened. Mixed well so that all of them sticks together. This helps to create a solid crust at the bottom of the cheesecake. 

Place a parchment paper in the 9-inch pan and add in the mixture. Make sure they are firmly pack with a flat surface. Place them into the fridge to chill while preparing the filling for the No-Bake Oreo Cheesecake. 

For the cheesecake, simply add in cream cheese and whipping cream to beat in a mixer. Then fold in powdered sugar and vanilla extract. Beat until they are very well combined and smooth. Lastly, add in the chopped Oreo cookies to the mixture to mix.

Take out the pan from the fridge and pour the cheesecake filling into the pan. Gently spread it on top of the Oreo crust until they form an even layer.  

Cover the surface of the cheesecake filling with the finely crushed Oreo topping. Gently press it down so that the topping will stick to the filling. By now, it should look pretty much like a No-Bake Oreo Cheesecake! 

Cover the pan and place it in the fridge for 4 hours. After that remove from the pan, slice and enjoy! 

As I used unequal amount of cream cheese to whipping cream (500g - 250ml), the No-Bake Oreo Cheesecake tends to be thicker, stickier and rich of cheese flavor. Thankfully, my Oreo cookies crust and topping was enough to balance it with some crunch in it as well. 

How to make it better?

As you can see from the photo, my coarsely chopped Oreo cookies could not be found in some part of the cheesecake filling. It could be better if I fold it into the mixer and let it mix evenly so that there's the Oreo cookies in every bite! 

That's all very easy right! Go try it yourself and let me know your experience too!
Happy baking! (Ops, No-Baking!) ;)