Sunday, February 3, 2013

Recipes: Mini Meat Floss Spring Roll

Henry Tan | 10:25 PM |
I guess this is one of the common Chinese New Year snacks!
And guess what.. is not hard to do at all! =D
I'm gonna show you step by step!

Just wrap and fry!

Show you the outcome first. =p


And here are the steps to do it! =D

Step 1: Place the meat floss at the corner of the square spring roll wrapper. 


Step 2: Roll it up!!


Step 3: Fold the two sides into the center.


Step 4: Continue to roll it all!


Step 5: Use egg white to glue it together!
Try to make it all the same size!
(p/s: requires skill to do the same size!!)



Step 6: Fry it! Make sure the oil is hot enough!
Stir it once a while to prevent sticking together.


Step 7: Place it on layers of kitchen towel!
You will be surprised how oily it is!


Step 8: Keep in container!


All done!

Very simple right?
Try doing it! =D

Till then. ;)
Do check out my previous recipe:



Recipes: Loh Bak



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16 comments:

  1. My fav! I used to do this for my Dad but this year tak buat coz a bit busy. Kesian my Dad.. nvm, I'll make after CNY pulak >_<

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  2. I made this few days ago too! *crunch =]

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  3. I've got meat floss...but I think I will just eat it as it is, no need to go through all that trouble. LOL!!! These rolls, I prefer with sambal hay bee (udang kering) inside. More wangi.

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    Replies
    1. haha both is okay for me. next year i wanna try bah gua. HAHAHA

      Delete
  4. It looks so easy! I love to eat this too, but the ones sold outside is a little too oily and salty for my liking.

    I think I'll try it after CNY. =)

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    Replies
    1. definitely! but wrapping is time consuming!

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  5. nice one! great titbits for the new year!

    www.ivyaiwei.com

    ReplyDelete
  6. Bought this from a friend, RM 38.00/ tin, so expensive !

    ReplyDelete
    Replies
    1. seriously?? wow then i wanna sell also ad! =D

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  7. One of my faves for CNY. My MIL made it before and I stuffed mine with too much floss that they all looked fat and stumpy:D

    ReplyDelete

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