And probably you are bored of it.
But please bear with me okayyyy.
Probably after CNY will stop ad. =p
Some of you might not know what's Loh Bak.
Well, here's the explanation:
Lor Bak (卤肉) - Marinated minced pork,
then roll in thin soybean sheets and then deep fried
However, my type of Loh Bak is a bit different...
Seeee! =DD
Okay so here's the steps!
Place a sheet of seaweed on top of soybean sheet.
Mixture of marinated minced meat, spring onion, garlic, carrot etc!
Just anything you like! =D
Put on top of seaweed sheet and roll it up!
Use plain water or egg white to stick it together.
Steamed it first!
Then only deep fried for a while!
This is just to make the skin crispy!
Well, this is my way of "a-little-bit" healthy way of cooking. HEHE!
As they said, less oil less fry is the way to healthy eating!
So what's your way of making? =D
Till then. ;)
Do check out my previous recipe:
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Ahhhhh!!!! That's a great idea - the seaweed sheet. My missus makes the best lor bak - we call that ngor hiang here. Must tell her this - she may want to do it too - a touch of sushi.
ReplyDeletehaha ngor hiang in penang is those mixed with taugua lapcheong etc etc one. haha
Deletewhat? less oil? less fry?>< er.... ahaa.. nehmind, i'll just eat everything that is good...;P
ReplyDeletehaha wait u old then u will know. =p
Deletespecial edition with seaweed added in!
ReplyDeleteyuppp special edition! haha gives a different texture!
DeleteI did lo bak last cny! Hahaha. I did it just like how you do it. CNY is next week, can't wait for it. Happy CNY in advance! :)
ReplyDeletehaha u too! happy CNY! =D
DeleteI'm impressed again, Henry! Nice idea for CNY.
ReplyDeletethanksss! hehe! =D
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