And guess what.. is not hard to do at all! =D
I'm gonna show you step by step!
Just wrap and fry!
Show you the outcome first. =p
And here are the steps to do it! =D
Step 1: Place the meat floss at the corner of the square spring roll wrapper.
Step 2: Roll it up!!
Step 3: Fold the two sides into the center.
Step 4: Continue to roll it all!
Step 5: Use egg white to glue it together!
Try to make it all the same size!
(p/s: requires skill to do the same size!!)
Step 6: Fry it! Make sure the oil is hot enough!
Stir it once a while to prevent sticking together.
Step 7: Place it on layers of kitchen towel!
You will be surprised how oily it is!
Step 8: Keep in container!
All done!
Very simple right?
Try doing it! =D
Till then. ;)
Do check out my previous recipe:
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My fav! I used to do this for my Dad but this year tak buat coz a bit busy. Kesian my Dad.. nvm, I'll make after CNY pulak >_<
ReplyDeletehaha make sure u remember then. =p
Deleteaisheh. cny mood :D
ReplyDeletehaha now no more ad luuuu TT
DeleteI made this few days ago too! *crunch =]
ReplyDeletehehe good good! yum yum!
DeleteI've got meat floss...but I think I will just eat it as it is, no need to go through all that trouble. LOL!!! These rolls, I prefer with sambal hay bee (udang kering) inside. More wangi.
ReplyDeletehaha both is okay for me. next year i wanna try bah gua. HAHAHA
DeleteIt looks so easy! I love to eat this too, but the ones sold outside is a little too oily and salty for my liking.
ReplyDeleteI think I'll try it after CNY. =)
definitely! but wrapping is time consuming!
Deletenice one! great titbits for the new year!
ReplyDeletewww.ivyaiwei.com
yuppp surely it is! =D
DeleteBought this from a friend, RM 38.00/ tin, so expensive !
ReplyDeleteseriously?? wow then i wanna sell also ad! =D
DeleteOne of my faves for CNY. My MIL made it before and I stuffed mine with too much floss that they all looked fat and stumpy:D
ReplyDeleteyessss! i can eat it non stop!! =D
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