And here's how I make it! =D
Step 1: Spread a thin layer of sweet sauce on the popiah skin
Step 2: Place a slice of lettuce
Step 3: Add in Bangkuang which i don't really like to eat =p
Step 4: Add in fried egg and steamed egg!
p/s: Add in whatever ingredients that you like!
For example: crabstick, sausage slice, taufu etc
Step 5: Wrap it up and Voilà! Ready to serve!
So perhaps you can swap step 1 and step 2. XD
Well, sometimes you just gotta try and try and try!
Keep trying to find your own special ingredients and way to make it nicer!
Don't limit yourself with the typical one!
Till then. ;)
Do check out my previous recipe:
That's wrapping...not making. Didn't show how to cook the filling...and that looks like hardboiled egg, not steamed. And no chili in your popiah?
ReplyDeleteI would want to try to make the skin - that I dunno how to do.
oppps! ya hoh! forgot about that! haha
Deletemake the skin? =X i not so pro lerrr. wait u do ad i learn from u! =DD
I do mine this way:
ReplyDeletehttp://suituapui.wordpress.com/2010/03/03/ready-to-roll-1/
and this:
http://suituapui.wordpress.com/2010/03/04/ready-to-roll-2/
almost the same as my family's~! =D
ReplyDeletesharon phang, really? =DD good good!
Deleteaisheh. u can open restaurant de la :D
ReplyDeletehaha wait i retired laaa. =p
DeleteTell me, did you manage to make your own poh piah skin? Please share the simplest way to make one. Apart from buying them of course..
ReplyDeletenoppeee. not so pro ler. im just a beginner trying to learn! =D teach me if u know! haha
Deleteeveryday also post food! Hate you XD
ReplyDeleteoppps then u really will continue to hate me until like... after cny? haha
Delete