Tuesday, January 29, 2013

Recipes: Popiah

Henry Tan | 8:12 PM |
Just in case you do not know what Popiah is...

"Popiah (Pe̍h-ōe-jī: pȯh-piáⁿ) is a Fujian/Chaozhou-style fresh spring roll" - Wikipedia

And here's how I make it! =D

Step 1: Spread a thin layer of sweet sauce on the popiah skin

Step 2: Place a slice of lettuce

Step 3: Add in Bangkuang which i don't really like to eat =p

Step 4: Add in fried egg and steamed egg!

p/s: Add in whatever ingredients that you like!
For example: crabstick, sausage slice, taufu etc 

Step 5: Wrap it up and Voilà! Ready to serve! 

Okay, it looks ugly here with the sweet sauce.
So perhaps you can swap step 1 and step 2. XD
Well, sometimes you just gotta try and try and try!
Keep trying to find your own special ingredients and way to make it nicer!

Don't limit yourself with the typical one!

Till then. ;)
Do check out my previous recipe:

Recipes: Red Heart Cookies + Red Flower Cookies

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